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ingredients P1


we're picky about our ingredients

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ingredients P1


we're picky about our ingredients

real fruit

Yes, there’s real fruit inside! If you have a fine palate and eat our fruit jels regularly (which we hope you do!), you may notice that the taste and flavor can vary slightly from pouch to pouch. This is a good thing…well, because there’s real fruit inside and nature doesn’t promise the same taste in every bite. It’s proof that you are actually eating real fruit!

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INGREDIENTS P2


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INGREDIENTS P2


konjac

Konjac makes us jel! Konjac is a plant that is native to eastern Asia. It has been used in Japanese cuisine for centuries and as a medicinal herb in China for thousands of years. We think it’s the safest and healthiest way to make a jel.

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INGREDIENTS P4


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INGREDIENTS P4


nothing scary!

Our other ingredients, which are used in very small amounts, have also been carefully and thoughtfully selected. Our natural flavors are all certified organic and non-GMO fruit flavors, and they help to add some consistency in taste from batch to batch. We also use xanthan gum, which is a plant-based thickening agent, and citric acid, which adds a bit of tang to balance out the sweetness of the fruits. Both are non-GMO and do not have any traces of allergens such as soy, wheat and dairy.